Schnaps brennen

Posted in Agrikultur by ruedibaumann on Januar 28, 2012

Jetzt noch Bätzi (=Apfelschnaps), Zwetschgenwasser, Weinbrand und Kirsch brennen und dann zurück in den französischen Frühling!

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Erika Sanvittore said, on Januar 31, 2012 at 3:13 pm

das wird aber eine schönes Frühlingserwachenbei diesen Temperaturen auch im Gers

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